INTRODUCTION
Welcome to Kitchen Hygiene & Food Safety Management
This course will go live on the 9th April 2020, and features 8 topics, Each topic has a number of modules and EXAMS
Please work through them at your own pace, and contact the course tutor: John Skellett if you need help.
NEW SECTION – PIZZA SKILLS
Good luck
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Introduction
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HACCP
Welcome to HACCP - Hazzard Analysis Critical Control
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Purchase, Delivery, Storage
Learn about the importance of deliveries, how we ensure good controls and what we must always do!
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Food Labeling, Preparation, Cooking & Cooling
This section will take you through the importance of Food Labeling, Preparation, Cooking & Cooling.
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END OF COURSE REVIEW
Do not enter this section until you have had a full review with the course tutor
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PIZZA Skills
Instructor
Free